Tropical Fruit Salsa

9 ingredients
1 steps

Ingredients

  • 2 dried chipotle chiles or chipotle chiles in adobo sauce, 2 pasilla de Oaxaca chiles, or 4 jalapeno chiles
  • 2 poblano chiles, charred, peeled, and seeded and then chopped medium-fine
  • 1 mango, about 1 pound
  • 1/2 pineapple, preferably Golden
  • 1 Hawaiian or 1/2 Mexican papaya
  • 1 red onion, finely chopped
  • 3 tablespoons finely chopped fresh cilantro, chopped at the last minute
  • 3 tablespoons fresh lime juice
  • Salt

Directions

  1. 1
    ["If you are using dried chipotle or pasilla de Oaxaca chiles, soak them in warm water for minutes to soften, then drain, seed, and finely chop them. If using canned chipotles, rinse, seed, and finely chop them. If using jalapeno chiles, seed and finely chop them. Ready the poblano chiles. Set all the chiles aside.", "Halve the mango lengthwise, remove the pit, scoop out the flesh from each half with a spoon, and cut into 1/2-inch dice. Twist the stem off the pineapple half and stand the pineapple upright. Cut downward on all sides to remove the peel. Then, with a paring knife, remove the \"eyes\"" by making diagonal cuts across the flesh just deep enough to lift them out. Cut the pineapple lengthwise into quarters

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