Tropical Fruit Saute

Directions

1. 1
   Bring sugar and 1 Tbs.
2. 2
   water to a simmer in large skillet over medium heat, stirring to dissolve sugar.
3. 3
   Cook 3 to 5 minutes without stirring, or until sugar turns amber, swirling skillet occasionally to ensure even caramelization.
4. 4
   Add margarine, then add pineapple and mango, and cook 2 to 3 minutes until fruit is tender, stirring occasionally.
5. 5
   Add orange juice, rum, if using, and nutmeg.
6. 6
   Fold in banana slices.
7. 7
   Remove from heat, and let cool slightly.
8. 8
   Divide warm fruit mixture among six dessert dishes.
9. 9
   Top with scoops of ice cream, and sprinkle with macadamia nuts.