Tropical Fruit Slush

8 ingredients
6 steps

Ingredients

  • 3 cups water
  • 1 12 cups sugar
  • 6 medium ripe bananas, diced
  • 2 (11 ounce) cans mandarin oranges
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (12 ounce) canfrozen orange juice, concengrate thawed
  • 1 (10 ounce) jar maraschino cherries, drained and halved
  • 13 cup lemon juice

Directions

  1. 1
    In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes.
  2. 2
    Remove from the heat; cool completely.
  3. 3
    In a 4 quart freezer container, combine the remaining ingredients.
  4. 4
    Pour sugar water over the fruit.
  5. 5
    Cover and freeze for at least 8 hours, stirring once or twice.
  6. 6
    Remove from the freeze 20 minutes before serving.

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