Tropical Fruit Sorbet

Name: Tropical Fruit Sorbet
Ingredients: 2 medium-sized ripe bananas, peeled; 1/2 pineapple, peeled and cored (2 cups, 500 ml puree); 3/4 cup (180 ml) freshly squeezed tangerine or orange juice (from about 4 to 6 tangerines or oranges); 1/4 cup (60 ml) passion fruit juice or pulp (or substitute tangerine juice); 1 cup (200 g) sugar; 4 teaspoons dark rum; 1 teaspoon freshly squeezed lime juice

7 ingredients

3 steps

Ingredients

2 medium-sized ripe bananas, peeled
1/2 pineapple, peeled and cored (2 cups, 500 ml puree)
3/4 cup (180 ml) freshly squeezed tangerine or orange juice (from about 4 to 6 tangerines or oranges)
1/4 cup (60 ml) passion fruit juice or pulp (or substitute tangerine juice)
1 cup (200 g) sugar
4 teaspoons dark rum
1 teaspoon freshly squeezed lime juice

Directions

1

Cut the bananas and pineapples into small chunks.
2

Puree the fruit in a blender, along with the orange or tangerine juice, passion fruit juice or pulp (if using), sugar, rum, and lime juice until very smooth.
3

Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

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