Tropical Fruit Terrine

Directions

1. 1
   Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.
2. 2
   Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.
3. 3
   Arrange fruits on top.
4. 4
   Pour in remaining gelatin.
5. 5
   Wrap with plastic and chill for at least 4 hours.
6. 6
   To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.