Tropical Ham Salad

7 ingredients
5 steps

Ingredients

  • 1 (20 ounce) can pineapple tidbits, in its own juice
  • 2 cups cooked ham, stripes or 2 cups cooked ham, cubes
  • 1 cup cubed cheddar cheese
  • 2 oranges, peeled and sectioned
  • lettuce
  • 23 cup mayonnaise
  • 12 cup sour cream

Directions

  1. 1
    Drain pineapple reserving 3 tablespoons juice.
  2. 2
    Toss pineapple, ham, cheese and oranges.
  3. 3
    Place in lettuce-lined bowl.
  4. 4
    Mix together mayonnaise, sour cream and reserved juices.
  5. 5
    Serve this mixture over the salad.

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