Tropical Ham Slices

7 ingredients
6 steps

Ingredients

  • 1 (1-inch) smoked ham slice
  • 1 tsp. prepared mustard
  • 1/4 c. brown sugar
  • 1/2 c. drained, unsweetened, cooked dried apricots
  • 1 (16 oz.) can crushed pineapple
  • 1/4 c. apricot cooked liquid
  • 1/4 c. pineapple juice

Directions

  1. 1
    Place ham slice in roasting pan.
  2. 2
    Spread top and sides with mustard and sprinkle with the brown sugar.
  3. 3
    Chop apricots in blender (not too fine).
  4. 4
    Add pineapple and liquids to apricots and mix well.
  5. 5
    Pour over ham.
  6. 6
    Bake at 300° for 1 1/2 hours.

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