Tropical Lime Bars

Name: Tropical Lime Bars
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 2 teaspoons freshly grated lime zest; 1 cup cold Land O Lakes Butter; 1 1/2 cups sugar; 1/3 cup lime juice; 1/4 cup all-purpose flour; 4 Land O Lakes Eggs, slightly beaten; 2 teaspoons freshly grated lime zest; 1/2 teaspoon baking powder; 1/4 cup sliced almonds; 2 tablespoons powdered sugar

12 ingredients

10 steps

Ingredients

2 cups all-purpose flour
1/2 cup powdered sugar
2 teaspoons freshly grated lime zest
1 cup cold Land O Lakes Butter
1 1/2 cups sugar
1/3 cup lime juice
1/4 cup all-purpose flour
4 Land O Lakes Eggs, slightly beaten
2 teaspoons freshly grated lime zest
1/2 teaspoon baking powder
1/4 cup sliced almonds
2 tablespoons powdered sugar

Directions

1

Heat oven to 350F.
2

Combine 2 cups flour, 1/2 cup powdered sugar and 2 teaspoons lime zest in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3

Press onto bottom of ungreased 13x9-inch baking pan.
4

Bake 20-22 minutes or until edges are lightly browned.
5

Combine all filling ingredients except almonds and powdered sugar in bowl; mix well.
6

Spread over hot, partially baked crust; sprinkle with almonds.
7

Continue baking 23-28 minutes or until edges are lightly browned.
8

Cool completely.
9

Sift powdered sugar over cooled bars.
10

Cut into bars.