Tropical Lime Chicken

14 ingredients
3 steps

Ingredients

  • 1/2 cup pineapple tidbits
  • 1 medium kiwifruit, peeled and chopped
  • 1/4 cup chopped sweet red pepper
  • 1 tablespoon lime juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons plus 1-1/2 teaspoons lime juice
  • 1 tablespoon canola oil
  • 1 teaspoon grated lime zest
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup uncooked couscous

Directions

  1. 1
    In a small bowl, combine the salsa ingredients; cover and refrigerate until serving.
  2. 2
    In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours.
  3. 3
    Drain and discard marinade. Place chicken on a broiler pan coated with cooking spray. Broil 3 in. from the heat for 5-6 minutes on each side or until juices run clear. Meanwhile, cook couscous according to package directions. Serve with chicken and salsa.

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