Tropical Mini-Muffins

Name: Tropical Mini-Muffins
Ingredients: 1 cup Dried Mango Slices; 1-1/2 cup Unsweetened Pineapple Juice; 2 whole Ripe Bananas; 1 whole Egg; 1 cup Flour; 1/2 cups Oat Bran; 1 Tablespoon Flaxseed Meal; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 cups Shredded Coconut

10 ingredients

2 steps

Ingredients

1 cup Dried Mango Slices
1-1/2 cup Unsweetened Pineapple Juice
2 whole Ripe Bananas
1 whole Egg
1 cup Flour
1/2 cups Oat Bran
1 Tablespoon Flaxseed Meal
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 cups Shredded Coconut

Directions

1

Rip up mango slices into small pieces and place them in a blender with pineapple juice and bananas. Blend until smooth. Add egg and mix with a fork.
2

In a bowl combine flour, oat bran, flax, baking powder and baking soda. Pour the contents of the blender into the bowl and stir until combined. Place in greased mini-muffin tins and sprinkle with coconut. Bake at 400 degrees for 10 minutes. If you prefer normal-sized muffins, use a regular muffin tin and bake for an extra 10 minutes or so.