Tropical Nut Bark

5 ingredients
3 steps

Ingredients

  • 1-1/2 pounds white baking chocolate, chopped
  • 2/3 cup coarsely chopped macadamia nuts, toasted
  • 1/3 cup sweetened shredded coconut, toasted
  • 1/3 cup chopped crystallized ginger
  • 1/3 cup dried mangoes, chopped

Directions

  1. 1
    In a large microwave-safe bowl, melt chocolate; stir until smooth. Combine the macadamia nuts, coconut, ginger and mangoes. Remove 1/2 cup and set aside. Stir remaining nut mixture into melted chocolate.
  2. 2
    Spread onto a waxed paper-lined
  3. 3
    . Sprinkle with reserved nut mixture. Refrigerate for 1 hour or until firm. Break into pieces. Store in an airtight container.

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