Tropical Pie

10 ingredients
13 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. cornstarch
  • 1/4 tsp. salt
  • 1 c. unsweetened pineapple juice
  • 1/2 c. orange juice
  • 1 Tbsp. lemon juice
  • 3 slightly beaten egg yolks
  • 1 Tbsp. butter or oleo
  • 1 tsp. vanilla
  • 1 baked 9-inch pastry shell

Directions

  1. 1
    In saucepan, combine sugar, cornstarch and salt.
  2. 2
    Blend in fruit juices and bring to a boil over medium heat, stirring constantly.
  3. 3
    Cook and stir 2 minutes; remove from heat.
  4. 4
    Stir small amount hot mixture in egg yolks.
  5. 5
    Return to hot mixture; bring
  6. 6
    to
  7. 7
    a
  8. 8
    boil
  9. 9
    for
  10. 10
    1
  11. 11
    minute, stirring constantly.
  12. 12
    Remove from heat.
  13. 13
    Add butter and vanilla; cool.

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