Tropical Pie
10 ingredients
13 steps
Ingredients
- 1 c. sugar
- 1/3 c. cornstarch
- 1/4 tsp. salt
- 1 c. unsweetened pineapple juice
- 1/2 c. orange juice
- 1 Tbsp. lemon juice
- 3 slightly beaten egg yolks
- 1 Tbsp. butter or oleo
- 1 tsp. vanilla
- 1 baked 9-inch pastry shell
Directions
-
1In saucepan, combine sugar, cornstarch and salt.
-
2Blend in fruit juices and bring to a boil over medium heat, stirring constantly.
-
3Cook and stir 2 minutes; remove from heat.
-
4Stir small amount hot mixture in egg yolks.
-
5Return to hot mixture; bring
-
6to
-
7a
-
8boil
-
9for
-
101
-
11minute, stirring constantly.
-
12Remove from heat.
-
13Add butter and vanilla; cool.
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