Tropical Pineapple Dessert

Name: Tropical Pineapple Dessert
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 egg, lightly beaten; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1/2 cup sweetened shredded coconut; 1/2 cup chopped macadamia nuts; 3 tablespoons brown sugar

9 ingredients

2 steps

Ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, lightly beaten
1 can (20 ounces) unsweetened crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
3 tablespoons brown sugar

Directions

1

In a bowl, combine the flour, sugar, salt and baking soda. Stir in egg and pineapple until well blended. Transfer to a 9-in. pie plate coated with cooking spray. Combine the coconut, nuts and brown sugar; sprinkle with batter.
2

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.