Tropical Sherbet

8 ingredients
1 steps

Ingredients

  • 2/3 cup sugar
  • 2/3 cup water
  • 3 cups cubed pineapple
  • 1 cup cubed papaya
  • 3/4 cup coconut milk
  • 1 tablespoon fresh lime juice
  • 1 tablespoon light-colored corn syrup
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine sugar and 2/3 cup water in a microwave-safe dish; microwave at HIGH for 4 minutes. Stir until sugar dissolves; cool completely. Combine syrup, pineapple, and remaining ingredients in a blender; process until smooth. Strain mixture though a fine sieve over a bowl; discard solids. Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.

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