Tropical Squares

10 ingredients
6 steps

Ingredients

  • 2 cups graham cracker crumbs (or chocolate, or vanilla)
  • 1/2 cup butter, melted
  • 1 (250 g) package philadelphia brick cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
  • 1 (12 ounce) container Cool Whip Topping
  • 2 (85 g) packages jell-o orange pineapple jelly powder
  • 1 (10 ounce) can mandarin oranges, drained
  • 1 banana, sliced
  • 1 (14 ounce) can pineapple chunks in juice, drained

Directions

  1. 1
    Combine prepared crumbs with butter.
  2. 2
    Press mixture on bottom of 13x9-inch baking dish.
  3. 3
    Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit.
  4. 4
    Fold in whipped topping. Spread cream cheese filling over crust.
  5. 5
    Prepare jelly powder according to 30 minute set method. Stir mandarin oranges, banana slices, and pineapple tidbits in juice.
  6. 6
    Pour jelly mixture over cream cheese filling and chill for 3 hours.

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