Tropical Trifle

Name: Tropical Trifle
Ingredients: 1 Sara Lee all-butter pound cake; 1/2 c. orange juice; 1 pkg. sliced sweetened strawberries; 2 c. instant vanilla pudding; 1 carton (9 oz.) Cool Whip; 1 can (20 oz.) crushed pineapple, drained; 2 bananas, sliced

7 ingredients

6 steps

Ingredients

1 Sara Lee all-butter pound cake
1/2 c. orange juice
1 pkg. sliced sweetened strawberries
2 c. instant vanilla pudding
1 carton (9 oz.) Cool Whip
1 can (20 oz.) crushed pineapple, drained
2 bananas, sliced

Directions

1

Slice pound cake in 10 slices.
2

Cut each slice into 6 cubes. Place 1/2 of the pound cake cubes in a deep glass bowl.
3

Sprinkle with orange juice.
4

Spoon 1/2 of the strawberries over the cubes. Next, layer 1/2 of the pudding, 1/2 of the pineapple, 1/2 of the bananas and 1/2 of the Cool Whip.
5

Repeat layers.
6

Refrigerate at least a few hours (can be overnight) before serving to let flavors blend.