Tropical Trifle

Directions

1. 1
   Slice pound cake in 10 slices.
2. 2
   Cut each slice into 6 cubes. Place 1/2 of the pound cake cubes in a deep glass bowl.
3. 3
   Sprinkle with orange juice.
4. 4
   Spoon 1/2 of the strawberries over the cubes. Next, layer 1/2 of the pudding, 1/2 of the pineapple, 1/2 of the bananas and 1/2 of the Cool Whip.
5. 5
   Repeat layers.
6. 6
   Refrigerate at least a few hours (can be overnight) before serving to let flavors blend.