Tropical Triple Pork

Name: Tropical Triple Pork
Ingredients: 1-1/2 pounds boneless pork loin roast; 3/4 pound fully cooked andouille sausage links, sliced; 1-1/2 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 2 medium mangoes, peeled and chopped; 1 medium onion, chopped; 1 cup roasted sweet red peppers, cut into strips; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice

11 ingredients

2 steps

Ingredients

1-1/2 pounds boneless pork loin roast
3/4 pound fully cooked andouille sausage links, sliced
1-1/2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
2 medium mangoes, peeled and chopped
1 medium onion, chopped
1 cup roasted sweet red peppers, cut into strips
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked rice

Directions

1

Place roast in a 5-qt. slow cooker. Add sausage and ham. Stir in the tomatoes, mangoes, onion, red peppers, bay leaf, salt and pepper. Cover and cook on low for 5-6 hours or until meat is tender.
2

Remove roast to a plate. Discard bay leaf. Shred meat with two forks and return to slow cooker; heat through. Serve with rice.