Tropical Waldorf Salad

Ingredients

• 1 (8 oz.) can crushed pineapple
• 1 red apple, unpeeled and chopped
• 1/4 c. flaked coconut
• 1/4 c. thinly sliced celery
• 1/4 c. toasted pecans
• 1/3 c. mayonnaise
• 2 cans white Shoe Peg corn, drained
• 1 (16 oz.) can small size English peas, drained
• 1 medium size jar pimentos
• 1 small bunch green onions, white and green part trimmed and finely chopped
• 1 c. sugar
• 3/4 c. light cooking oil
• 3/4 c. white cider vinegar
• salt and pepper to taste