Trout German Style

5 ingredients
5 steps

Ingredients

  • trout (10 to 12)
  • chopped onion or onion salt
  • salt
  • celery salt
  • butter

Directions

  1. 1
    Place several trout on wire rack in electric skillet.
  2. 2
    Pour water over them to partially cover.
  3. 3
    Sprinkle with onion, salt and celery salt.
  4. 4
    Cover and cook approximately 10 minutes.
  5. 5
    Serve immediately with melted butter.

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