Trout German Style

5 ingredients
5 steps

Ingredients

  • trout (10 to 12)
  • chopped onion or onion salt
  • salt
  • celery salt
  • butter

Directions

  1. 1
    Place several trout on wire rack in electric skillet.
  2. 2
    Pour water over them to partially cover.
  3. 3
    Sprinkle with onion, salt and celery salt.
  4. 4
    Cover and cook approximately 10 minutes.
  5. 5
    Serve immediately with melted butter.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Smoked Trout Meat

Acme smoked fish

C NOVA 3

Smoked Trout

Acme

D NOVA 3
Loch Trout Fillets

Loch Trout Fillets

M&S Food

A NOVA 1

More Recipes to Try

Mini Meaty Pizzas

8 ingredients

Salsify Soup With Green Pesto

9 ingredients

Mini Pear Tarts With Coconut And Maple Crema

15 ingredients

Curried Lamb In Yogurt Sauce

13 ingredients

Apple And Passionfruit Pie

12 ingredients

Apricot And Turkey Tagine

18 ingredients

Orange Bran Muffins

13 ingredients

Egg And Bacon Pie

5 ingredients

Spicy Barbecued Duck Curry

11 ingredients

Apple-Pecan Muffins

8 ingredients

Sweet And Sour Shrimp With Vegetables

12 ingredients

Whole Roasted Pumpkin Soup

10 ingredients