Trout in White Wine

Directions

1. 1
   Clean the trout.
2. 2
   The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and clean.
3. 3
   Place the chopped herbs and a tablespoon of butter inside the trout.
4. 4
   Place the fish in an oven dish; add salt and pepper to taste.
5. 5
   Pour two cups of wine over the fish.
6. 6
   Cook in 425F about 25 minutes.
7. 7
   Add a little more melted butter, stir in and cook for another 5 minutes.