Trout With Almonds

Directions

1. 1
   Clean, wash and scale trout.
2. 2
   Dry thoroughly and roll lightly in flour.
3. 3
   Melt the butter in a frying pan.
4. 4
   When it is hot, but not brown, put in trout.
5. 5
   Cook over low heat 5 to 7 minutes; turn carefully and cook on other side for the same length of time. When golden brown, salt and pepper them and lay them carefully on a heated serving platter.
6. 6
   Add cream to the butter remaining in pan; mix rapidly and add almonds.
7. 7
   Stir carefully so that the almonds will not be broken and heat again just to the boiling point.
8. 8
   Do not boil sauce.
9. 9
   Spoon sauce over trout; add thin rounds of lemon and serve immediately.