Truffade

Directions

1. 1
   Peel and wash the potatoes.
2. 2
   Cut the potatoes into 5 millimeter slices.
3. 3
   In a stew pot, heat some olive oil, and add the potatoes.
4. 4
   Cook, stirring constantly.
5. 5
   Once the potatoes are cooked, peel and crush the garlic cloves.
6. 6
   Add the garlic to the stew pot, and mix with potatoes.
7. 7
   Finely cut the Tomme de Savoie cheese and gently mix into the pot.
8. 8
   Let the cheese melt.
9. 9
   Add the salt, pepper, and parsley.
10. 10
    Mix gently.
11. 11
    Serve warm.