Truffle Butter

Directions

1. 1
   In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
2. 2
   Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
3. 3
   Cook's Notes:
4. 4
   White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.