Truffle Lovers' Popcorn
5 ingredients
2 steps
Ingredients
- 4 teaspoons white truffle oil
- 2 tablespoons dried parsley
- 1/4 cup grated Parmesan cheese
- 1 (3.5 ounce) package microwave popcorn, popped
- 1/4 teaspoon sea salt, or to taste
Directions
-
1Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
-
2Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
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