Truffled Egg Salad

10 ingredients
6 steps

Ingredients

  • 8 Hard Cooked Eggs (large)
  • 1/2 cups Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 1/4 cups Truffle Oil
  • 1/4 cups Finely Diced Red Pepper
  • Salt And Pepper
  • Belgian Endive Leaves, To Serve
  • Parmesan Cheese For Garnish
  • Chopped Chives, For Garnish
  • Mini Slider Buns, To Serve (optional)

Directions

  1. 1
    Peel and rinse all eggs.
  2. 2
    Dice eggs and place in medium mixing bowl.
  3. 3
    Add mayo, mustard, truffle oil, diced pepper and salt and pepper and mix gently until well combined.
  4. 4
    Wash and separate Belgian leaves and fill with egg salad.
  5. 5
    Shave fresh Parmesan cheese over the top.
  6. 6
    Garnish with chopped chives, or serve on slider buns with your favorite toppings.

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