Truffles

Directions

1. 1
   Put the sunflower seeds in a food processor and process until ground, then add in your chopped dates. (You may have to stop occasionally to scrape down the side of the food processor).
2. 2
   Take mixture out and transfer to a bowl when its nicely combined.
3. 3
   Add in the rest of your ingredients and stir until combined into a thick paste.
4. 4
   Measure out a tablespoon of the mixture and roll into a ball, then coat it with either cacao powder or coconut and repeat with the rest of the mixture.
5. 5
   Store the truffles in the fridge until ready to eat.