Truffles

Directions

1. 1
   In double boiler, or microwave, melt 1 cup (6 ounces) chocolate chips with butter.
2. 2
   Add remaining ingredients.
3. 3
   Line cookie sheets with foil or waxed paper.
4. 4
   Roll mixture into balls the size of walnuts.
5. 5
   Place on cookie sheet.
6. 6
   Chill until firm. Melt remaining 1 cup chocolate chips and use to dip and coat each completely.
7. 7
   Put back on waxed paper to set by chilling in refrigerator.
8. 8
   Can decorate with white chocolate by melting and drizzling over each individual truffle.