Truly Different Cupcakes

Directions

1. 1
   Melt chips and oleo; add nuts.
2. 2
   Combine in bowl, flour, sugar, eggs and vanilla.
3. 3
   Mix well, but do not beat.
4. 4
   Add chocolate mixture and stir carefully.
5. 5
   Put into foil paper baking cups that are set into muffin pans.
6. 6
   These must be baked in paper foil cups. Bake at 325° for 35 minutes.
7. 7
   Yields 24 cupcakes.
8. 8
   Cool before serving.
9. 9
   They have a crunchy top and need to frosting.