Try These Pineapple Squares

5 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 3 oz. coconut
  • 1 box yellow cake mix
  • 1 1/2 sticks butter or margarine
  • chopped pecans or walnuts

Directions

  1. 1
    In 9 x 13-inch pan, add pineapple, sprinkle coconut on top of pineapple.
  2. 2
    Pour dry cake mix evenly over pineapple.
  3. 3
    Melt margarine or butter.
  4. 4
    Pour over cake mix.
  5. 5
    Cover with nuts.
  6. 6
    Bake 40 minutes at 350°; cool in fridge.
  7. 7
    Must be cool before cutting.

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