Tsimmis (With Meat)

Directions

1. 1
   In Dutch oven, brown flanken in oil.
2. 2
   Season with salt and pepper.
3. 3
   Add onion.
4. 4
   Cook until golden.
5. 5
   Peel and slice carrots. Peel potatoes and cut into chunks.
6. 6
   Add carrots and potatoes to meat and cook on top of stove at medium heat for 45 minutes.
7. 7
   Add prunes.
8. 8
   Cook another 45 minutes until soft.
9. 9
   Add water or chicken broth as needed.
10. 10
    Stir/mix as needed.