Tuber Soup

Name: Tuber Soup
Ingredients: 2 cups water; 2 cups vegetable broth; 3 burdock roots, peeled and diced; 2 carrots, peeled and diced; 1 jicama, peeled and cut into thin strips (no longer than 3 inches); 1 large potato, grated; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh rosemary; 6 fresh mint leaves, chopped; 1 tablespoon grated fresh horseradish

10 ingredients

1 steps

Ingredients

2 cups water
2 cups vegetable broth
3 burdock roots, peeled and diced
2 carrots, peeled and diced
1 jicama, peeled and cut into thin strips (no longer than 3 inches)
1 large potato, grated
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary
6 fresh mint leaves, chopped
1 tablespoon grated fresh horseradish

Directions

1

Stir water, vegetable broth, burdock roots, carrots, jicama, potato, parsley, rosemary, mint, and horseradish together in a stockpot; bring to a simmer over medium-low heat and cook until the vegetables are tender, about 1 hour.