Tucson Chicken

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 onion, julienned
  • 1 green pepper, julienned
  • 1/2 lb. mushrooms, halved
  • 1/2 tsp. garlic, chopped
  • 1/4 c. tomato paste
  • 2 1/2 lb. chicken breasts, dusted with seasoning salt/herb mixture (store bought)
  • 2 tsp. basil leaves
  • 1/2 c. chicken broth
  • 2 c. tomatoes

Directions

  1. 1
    Saute onions and peppers in vegetable oil.
  2. 2
    Add mushrooms, garlic and tomato paste.
  3. 3
    Coat chicken breasts with seasoning salt/herb mixture.
  4. 4
    Brown lightly in oil.
  5. 5
    Add vegetable mixture and broth.
  6. 6
    Cook, covered, for 30 minutes.
  7. 7
    Add tomatoes.
  8. 8
    Cover; cook for 15 minutes.
  9. 9
    Serve over noodles or rice.

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