Tuile Biscuit

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Into a large bowl, sift together the flour and sugar.
3. 3
   In a small bowl, mix the egg whites and butter together.
4. 4
   Slowly add to dry ingredients.
5. 5
   Mix so all lumps are removed.
6. 6
   Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
7. 7
   Place in the freezer for 3 to 4 minutes and remove.
8. 8
   Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
9. 9
   Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
10. 10
    Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan.
11. 11
    Serve.