Tuile Cookies

Directions

1. 1
   Preheat the oven to 400F (200C).
2. 2
   Beat the butter and confectioner's sugar in a bowl with an electric mixer until light and fluffy.
3. 3
   Beat in the egg.
4. 4
   Gently fold in the flour.
5. 5
   Line a baking sheet with baking parchment or a silicone baking liner.
6. 6
   Place about 1 1/2 tsp of the batter on the lined baking sheet and spread it out thinly to about a 3in (5cm) diameter.
7. 7
   Make another 1 or 2 rounds on the same baking sheet.
8. 8
   Bake for 58 minutes, or until they are just beginning to turn pale gold.
9. 9
   Remove the baking sheet from the oven.
10. 10
    Working quickly, one at a time, slide a metal icing spatula under a cookie and drape over a rolling pin so that they cool in a curved shape.
11. 11
    Repeat with the remaining batter.