Tulsa Punch

Directions

1. 1
   Make a syrup of water and sugar.
2. 2
   Boil 15 minutes and cool. Mix syrup with remaining ingredients.
3. 3
   Freeze to a slushy consistency before mixing with 7-up or ginger ale.
4. 4
   Mix 50% slush to 50% 7-up/ginger ale.
5. 5
   The punch is much better slushy.
6. 6
   May want to freeze the juice mixture fairly firm and don't mix remainder until just before serving.