Tuna and Beans

Name: Tuna and Beans
Ingredients: 13 cup finely chopped red onion; 14 cup lemon juice; 2 (14 ounce) cans cranberry beans (or borlotti beans); 1 (8 ounce) canbest-quality tuna; 2 tablespoons extra virgin olive oil; salt; pepper; 2 tablespoons chopped parsley

8 ingredients

5 steps

Ingredients

13 cup finely chopped red onion
14 cup lemon juice
2 (14 ounce) cans cranberry beans (or borlotti beans)
1 (8 ounce) canbest-quality tuna
2 tablespoons extra virgin olive oil
salt
pepper
2 tablespoons chopped parsley

Directions

1

Add chopped onion and lemon juice to a bowl; let steep while you make the salad.
2

Drain the beans and rinse them; arrange the beans in a bowl.
3

Drain the tuna and flake it into the beans.
4

Add the olive oil to the onion and lemon juice mixture; whisk to make a dressing; pour this over the tuna and beans; transfer to a serving dish.
5

Fork the salad through, seasoning with salt and pepper to taste, then scatter the parsley over the top.