Tuna And Chickpea Couscous Salad

Ingredients

• 1 cup uncooked couscous
• 1 1/4 cups chicken broth
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon grated lemon zest
• 1 teaspoon red wine vinegar
• 1/2 teaspoon curry powder
• 8 green onions, chopped
• 1 red bell pepper, seeded and chopped small
• 1/4 cup finely chopped fresh cilantro
• 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
• 2 cans good quality olive oil packed tuna, drained (water packed can be substituted)
• salt and pepper to taste