Tuna And Corn Chowder

Name: Tuna And Corn Chowder
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, finely chopped; 1 tsp. curry powder; 1 tsp. paprika; 1/4 c. all-purpose flour; 2 c. chicken stock; 2 c. milk; 1 Tbsp. grated lemon peel; 1 pkg. whole kernel corn (frozen), thawed; 1 can tuna, drained; 1/4 c. grated Parmesan cheese

11 ingredients

6 steps

Ingredients

2 Tbsp. margarine or butter
1 medium onion, finely chopped
1 tsp. curry powder
1 tsp. paprika
1/4 c. all-purpose flour
2 c. chicken stock
2 c. milk
1 Tbsp. grated lemon peel
1 pkg. whole kernel corn (frozen), thawed
1 can tuna, drained
1/4 c. grated Parmesan cheese

Directions

1

Melt butter in a large saucepan and cook onion until soft. Stir in curry powder, paprika and flour; cook 1 minute, stirring constantly over moderate heat.
2

Gradually add stock and bring to a boil, stirring constantly.
3

Stir in milk, lemon peel and corn, simmering 5 minutes.
4

Break tuna into flakes and stir into soup. Add Parmesan cheese and simmer 5 minutes.
5

Serve.
6

Yum!!