Tuna And Corn Jaffles

Directions

1. 1
   Plug in the sandwich maker to heat up.
2. 2
   In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
3. 3
   Spread butter onto one side of the bread.
4. 4
   Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
5. 5
   Place remaining slices of bread on top, butter side up.
6. 6
   Cook until browned to your liking.