Tuna And Rice

Directions

1. 1
   Melt margarine in large skillet (medium-high heat).
2. 2
   Add onion.
3. 3
   Cook until tender, not browned.
4. 4
   Stir in vegetables, milk, soup and pepper.
5. 5
   Bring to boil.
6. 6
   Stir in tuna, rice and parsley. Cover.
7. 7
   Remove from heat.
8. 8
   Let stand 5 minutes or until liquid is absorbed.
9. 9
   Add almonds, if desired.