Tuna And Sweet Potato (Kumera) Patties

Directions

1. 1
   Steam the kumera in the microwave until tender.
2. 2
   Drain and refresh under cold running water. Transfer to a large bowl.
3. 3
   Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg, parsley and breadcrumbs, and stir until well combined. Season with salt and pepper.
4. 4
   Divide the tuna mixture into 8 equal portions.
5. 5
   Use wet hands to shape portions into 8cm patties.
6. 6
   Heat oil in a large non-stick frying pan over medium-high heat.
7. 7
   Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat.
8. 8
   Divide among serving plates and season with salt and pepper.
9. 9
   Serve with lemon wedges, fries and a garden salad.