Tuna Bake
7 ingredients
5 steps
Ingredients
- 1 can mushroom soup
- 1/4 c. water
- 1 (9 oz.) can tuna
- 1 (6 oz.) can Chinese noodles
- 1 c. chopped celery
- 1 c. cashews
- 1 onion, chopped
Directions
-
1Add water to soup.
-
2Add tuna and 1/2 Chinese noodles (reserve the rest for topping).
-
3Add remaining ingredients; mix well.
-
4Pour in greased casserole, top with remaining Chinese noodles.
-
5Bake in 350° oven for 1/2 hour.
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