Tuna Ball

6 ingredients
4 steps

Ingredients

  • 6 oz. can tuna in water
  • 8 oz. cream cheese
  • 1 Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • 1 tsp. onion salt
  • dash of pepper (optional)

Directions

  1. 1
    Drain tuna.
  2. 2
    Flake with fork.
  3. 3
    Soften cream cheese. Form ball. Refrigerate as long as possible.
  4. 4
    Cover with parsley flakes. Serve with favorite crackers.

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