Tuna Ball

7 ingredients
6 steps

Ingredients

  • 1 (6 1/2 oz.) can tuna
  • 8 oz. cream cheese, softened
  • 1 small onion, finely chopped
  • 2 Tbsp. bacon bits
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. seasoned salt
  • parsley flakes

Directions

  1. 1
    Drain and flake tuna in bowl.
  2. 2
    Add cream cheese; mix well. Add onion, bacon bits and seasonings; mix well.
  3. 3
    Shape into ball; roll in parsley flakes.
  4. 4
    Serve with Club crackers.
  5. 5
    Yield:
  6. 6
    8 servings.

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