Tuna Balls

6 ingredients
5 steps

Ingredients

  • 2 (13 oz.) cans tuna
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 Tbsp. horseradish
  • 1/4 tsp. Tabasco sauce
  • 1 c. snipped parsley

Directions

  1. 1
    Drain and flake tuna. Cream the cheese.
  2. 2
    Add lemon juice, horseradish, Tabasco sauce and tuna to creamed cheese and shape into small balls.
  3. 3
    Roll into snipped parsley.
  4. 4
    Chill several hours.
  5. 5
    Makes about 40.

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