Tuna Balls

6 ingredients
4 steps

Ingredients

  • 1 (12 1/2 oz.) can tuna in water, drained
  • 1/2 c. Miracle Whip
  • 1/4 c. Dijon mustard
  • 1/4 c. each: celery, green onions and green pepper
  • 1/4 tsp. salt and pepper
  • 1 1/4 c. dry bread crumbs, divided

Directions

  1. 1
    Shape into 15 (2-inch) balls.
  2. 2
    Roll in remaining bread crumbs. Refrigerate 30 minutes.
  3. 3
    Heat 1/2 cup oil in large skillet on medium heat.
  4. 4
    Cook 5 minutes on each side.

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