Tuna-Broccoli Casserole
10 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- 6 Tbsp. margarine
- 1/2 c. flour
- 1 Tbsp. salt
- 3 1/2 c. milk
- 1/3 c. Parmesan cheese
- 2 Tbsp. lemon juice
- 1/4 Tbsp. dried dill weed
- 1 (9 1/4 oz.) can tuna
- 1 pkg. biscuits (10)
Directions
-
1Cook broccoli according to package directions; drain and set aside.
-
2In saucepan, melt margarine over low heat; blend in flour and salt.
-
3Add milk all at once.
-
4Cook and stir until thickened and bubbly.
-
5Add Parmesan cheese, lemon juice and dill weed.
-
6Stir in broccoli and tuna.
-
7Pour into casserole and bake for 15 minutes at 375°.
-
8Arrange biscuits around edge of hot casserole and bake 15 minutes more.
-
9Makes 6 servings.
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