Tuna-Broccoli Casserole

10 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 6 Tbsp. margarine
  • 1/2 c. flour
  • 1 Tbsp. salt
  • 3 1/2 c. milk
  • 1/3 c. Parmesan cheese
  • 2 Tbsp. lemon juice
  • 1/4 Tbsp. dried dill weed
  • 1 (9 1/4 oz.) can tuna
  • 1 pkg. biscuits (10)

Directions

  1. 1
    Cook broccoli according to package directions; drain and set aside.
  2. 2
    In saucepan, melt margarine over low heat; blend in flour and salt.
  3. 3
    Add milk all at once.
  4. 4
    Cook and stir until thickened and bubbly.
  5. 5
    Add Parmesan cheese, lemon juice and dill weed.
  6. 6
    Stir in broccoli and tuna.
  7. 7
    Pour into casserole and bake for 15 minutes at 375°.
  8. 8
    Arrange biscuits around edge of hot casserole and bake 15 minutes more.
  9. 9
    Makes 6 servings.

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