Tuna Bruschetta

9 ingredients
2 steps

Ingredients

  • 1 cup fancy shredded mozzarella cheese (4 oz)
  • 1 (6 ounce) can tuna, well drained & flaked
  • 4 plum tomatoes, seeded & chopped
  • 2 tablespoons minced onions
  • 2 teaspoons fresh parsley, minced
  • 1/2 teaspoon dried oregano leaves, crushed
  • 4 slices Italian bread (each 6 X 1/2)
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled & halved

Directions

  1. 1
    In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
  2. 2
    In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.

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