Tuna Bumstead

9 ingredients
6 steps

Ingredients

  • 1 (7 oz.) can tuna
  • 2 Tbsp. chopped green pepper
  • 3 eggs, hard-cooked and chopped
  • 2 Tbsp. sweet pickles, chopped, or sweet pickle relish
  • 1/2 c. salad dressing
  • 2 Tbsp. chopped onion
  • 1 c. Cheddar cheese, cubed
  • 2 Tbsp. stuffed olives, chopped
  • 6 to 8 hot dog buns

Directions

  1. 1
    Mix the salad type mixture together in a bowl.
  2. 2
    Stuff the salad into the hot dog buns.
  3. 3
    Wrap each one individually in aluminum foil, being sure to secure the foil tightly so that it is well covered and airtight.
  4. 4
    These may be frozen at this time for future use or simply bake in a 350° oven for 30 minutes.
  5. 5
    Add about 15 to 20 minutes if frozen.
  6. 6
    Makes 6 to 8 servings.

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