Tuna Cakes

9 ingredients
3 steps

Ingredients

  • 6 oz. tuna, drained
  • 1 Tbsp. onion
  • pepper
  • 1/4 c. skim milk
  • 1 tsp. diet margarine
  • 1 egg, beaten
  • 1/4 tsp. Worcestershire sauce
  • 12 saltine crackers, crumbled
  • 1 tsp. fresh parsley

Directions

  1. 1
    Combine all ingredients, except margarine and shape into 6 equal patties.
  2. 2
    In a 10-inch skillet, heat margarine until hot and bubbly.
  3. 3
    Add patties and cook over medium heat, turning once, until brown on both sides.

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